Golden Hour

Monday: Veggie beef goulash, roasted broccoli, cornbread, tapioca pudding with cherry topping

Tuesday: Chicken enchilada bake, ranch beans, date bar, tropical fruit cup

Wednesday: Barbecue meatballs, baked potato, onions and peppers, roll, peaches

Thursday: Turkey and pasta salad, harvest blend veggies, ambrosia fruit cup, brownie

Friday: Grilled cheese tomato soup, deli salad, ice cream cup

Young at Heart

Monday Lunch: Hot dogs, chips, salad, dessert

Monday Dinner: Meatloaf, mashed potatoes, vegetables, rolls, salad, dessert

Tuesday: Salisbury steak, mashed potatoes, vegetables, homemade bread, salad, dessert

Wednesday: Pork chops, rice pilaf, vegetables, rolls, applesauce, dessert

Thursday: Chef Salad, soup, roll, dessert

Friday: Turkey, mashed potatoes with gravy, stuffing, vegetables, salad, cranberry sauce, pumpernickel rolls, cake and ice cream

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