Golden Hour

Monday: Roast beef sandwich, garden salad, sugar wafer cookies, fruit, V-8 juice

Tuesday: Bacon tater bake, spinach with lemon, bread, fruit sundae, ice cream social

Wednesday: Chicken Caesar Salad, bread stick, Harvard beets, creamy fruit bowl, carrot cake

Thursday: Beef tips with mushrooms, egg noodles, cauliflower au gratin, cinnamon bread

Friday: Fish Florentine, wild rice pilaf, honey mustard slaw, carrots, strawberry shortcake

Young at Heart

Monday Lunch: Chef salad, bread sticks, fruit, dessert

Monday Dinner: Ham, sweet potatoes, vegetable, roll, salad, dessert

Tuesday: Salisbury steak, mashed potatoes with gravy, vegetable, salad, bread

Wednesday: Lemon pepper chicken, baked potato, vegetable, roll, salad, dessert

Thursday: Pulled pork sandwiches, French fries, coleslaw, dessert

Friday: Birthday Sit-Down! Chicken fried steak, mashed potatoes with country gravy, vegetable, roll, salad, cake, ice cream

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