Golden Hour

Monday: Creamed beef over rice, California blend veggies, salad bar, bread, apricots

Tuesday: Pork wings, baked squash, roll, salad bar, fruit, ice cream social

Wednesday: Parmesan chicken, garlic mashed potato, Brussels sprouts, salad bar, bread, fruit

Thursday: Green chili stew, tortillas, carrot raisin salad, mixed veggies, pineapple upside down cake

Friday: French dip with au jus, tri-colored potatoes, broccoli craisin salad, orange sauced peaches

Young at Heart

Monday Lunch: Chicken salad on a crescent roll, pasta salad, salad, strawberries and bananas

Monday Dinner: Barbecue ribs

Tuesday: Pork roast, onion roasted potatoes, steamed cabbage, salad, pumpkin bread, fruit and marshmallow cup

Wednesday: Sweet and sour meatballs, angel hair pasta, green beans, spinach salad, bread, citrus fruit salad

Thursday: Chef salad, whole wheat bread, strawberries and bananas, chocolate chip cookie

Friday: Lemon baked fish, roasted red potatoes, mixed vegetables, creamy confetti coleslaw, strawberry shortcake

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