Golden Hour

Monday: Bacon tater bake, spinach, bread, pineapple and orange cup

Tuesday: Parmesan chicken garlic mashed potato, zucchini, bread, fruit

Wednesday: Beef fajitas, Spanish rice, carrots and peas, grapes

Thursday: Boneless pork chop, mashed potato with gravy, green beans with almonds, roll, yogurt

Friday: Fish Florentine, coleslaw, wild rice, glazed carrots, strawberry shortcake

Young at Heart

Monday Lunch: Soup of the day, bratwurst, chips, baked beans, salad bar, dessert

Monday Dinner: Pork chops

Tuesday: Swedish meatballs with egg noodles, green beans, roll, salad bar, dessert

Wednesday: Soup of the day, taco salad bar, dessert

Thursday: Baked chicken, mashed potatoes, broccoli, roll, salad bar, dessert

Friday: Community breakfast! Skillet breakfast, fruit, yogurt, juice

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