Golden Hour

Monday: Spaghetti noodles and meat sauce, California blend veggies, garlic bread, pear crisp

Tuesday: Ham pinwheel, French onion soup, ranger cookies, apple

Wednesday: Beef stew, crackers, homemade bread with fruit spread, cinnamon pears

Thursday: Chicken fried chicken, mashed potatoes with gravy, garden blend veggies, cherry crisp, orange juice

Friday: Cinco De Mayo: Taco salad on fry bread, peas and carrots, bread, melon cup, rocky road pudding

Young at Heart

Monday Lunch: Soup of the day, chicken patty sandwich, chips, salad bar, dessert

Monday Dinner: Chicken fried steak

Tuesday: Salisbury steak, mashed potatoes, green beans, roll, salad bar, dessert

Wednesday: Soup of the day, pulled pork sandwich, French fries, salad, dessert

Thursday: Tacos, refried beans, corn, salad, dessert

Friday: Community breakfast: Cinnamon roll, scrambled eggs, sausage, bacon, yogurt, fruit

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