Golden Hour

Monday: Country French chicken, mashed potato, Italian veggies, bread, applesauce

Tuesday: Barbecue pork, baked beans and bacon, peas and carrots, roll, peach and berry cup

Wednesday: Crispy chicken sandwich, onion rings, penny carrots, applesauce, coconut delight

Thursday: Birthday lunch: Roast beef with gravy, baked potato, broccoli craisin salad, garden blend veggies, birthday cake and ice cream

Friday: Crunchy chicken salad on roll, apple, bacon tomato soup, orange buttered carrots, pasta salad, strawberries and bananas

Young at Heart

Monday Lunch: Soup of the day, sloppy Joe, french fries, corn salad bar, dessert

Monday Dinner: Pot roast

Tuesday: Chicken Alfredo with linguine noodles, green beans, garlic bread, salad bar, dessert

Wednesday: Soup of the day, ham and beans, baby carrots, corn bread, salad bar, dessert

Thursday: Roast pork, rice pilaf, California veggies, roll, salad bar, dessert

Friday: Hot turkey sandwich, mashed potatoes, corn, salad bar, dessert

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