Golden Hour

Monday: Barbecue pork, baked beans and bacon, peas and carrots, roll, peach and berry crisp

Tuesday: Tuna salad sandwich, tomato dill soup, Russian salad, tropical fruit cup, ice cream social

Wednesday: Turkey tetrazzini, herbed green beans, bread, citrus fruit salad

Thursday: Chicken fried steak, mashed potatoes with gravy, cucumber and tomato salad, veggies, cherry crumble

Friday: Ham and bean soup, relish tray, roll, berry shortcake

Young at Heart

Monday Lunch: Chicken patty sandwich with toppings, chips, pasta salad, dessert

Monday Dinner: Beef stroganoff, vegetable, French bread, salad

Tuesday: Roast beef, mashed potatoes with gravy, salad, dessert

Wednesday: Cheesburger with toppings, french fries, baked beans, coleslaw, shakes

Thursday: Baked pollock or beef and bean burrito, rice pilaf, vegetable, roll, salad, dessert

Friday: Cabbage roll, mashed potatoes, vegetable, rolls, salad, dessert

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