Golden Hour

Monday: Pork wings, baked squash, roll, fruit pizza, juice

Tuesday: Tortilla soup, chicken tortilla casserole, refried beans, melon cup

Wednesday: Fish and chips, green beans, tapioca pudding, pineapple chunks

Thursday: Christmas luncheon 11:15 a.m. to 1 p.m.: Roast beef, relish tray, mashed potatoes with gravy, Brussels sprouts, cherry turnover

Friday: Broccoli cheese soup, egg salad sandwich, pearl onions, peas and carrots, strawberries and bananas

Young at Heart

Monday Lunch: Soup, Reuben, chips, carrot sticks, coleslaw, peaches

Monday Dinner: Potluck

Tuesday: Cabbage rolls, mashed potatoes, tomato gravy, vegetables, roll, salad, peanut butter cookie

Wednesday: Soup of the day, taco salad bar, pears, vanilla pudding

Thursday: Lasagna, green beans, garlic bread, salad, tiramisu cupcake

Friday: Country fried chicken, mashed potatoes with gravy, peas, salad, roll, cake and ice cream provided by Deer Trail

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