Golden Hour

Monday: Parmesan chicken, mashed garlic potatoes, relish tray, zucchini, bread

Tuesday: Beef stew, cheese and onion roll, peaches with cottage cheese, raspberry bar

Wednesday: Fish and chips, coleslaw, balsamic green beans, pineapple chunks, tapioca pudding

Thursday: Birthday lunch: Chicken fried steak, mashed potatoes with gravy, veggie blend, cucumber salad, fruit, cake and ice cream

Friday: French dip with au jus, tri-colored potatoes, broccoli-craisin salad, peaches

Young at Heart

Monday Lunch: Tomato soup, grilled cheese sandwich, chips, salad bar, molasses cookie

Monday Dinner: Steak dinner

Tuesday: Hamburger steak, mashed potatoes, beets, salad bar, roll, dessert

Wednesday: Ham n’ beans, salad bar, cornbread, dessert

Thursday: Roast pork loin, rice pilaf, California blend vegetables, salad bar, roll, dessert

Friday: Community breakfast: Pancakes with toppings, bacon, sausage, scrambled eggs, fruit, yogurt, juice

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