Golden Hour

Monday: Turkey a la king, biscuit, Mexicali corn, fruity gelatin salad

Tuesday: Roast beef sandwich, baked chips, fruit, sugar wafer cookies, V-8 juice

Wednesday: Fish and chips, balsamic green beans, pears, tapioca pudding

Thursday: Green chili stew, tortillas, carrot raisin salad, veggies, pineapple upside down cake

Friday: Oven fried chicken, mashed with gravy, Mandarin oranges, gingerbread cake

Young at Heart

Monday Lunch: Soup of the day, chicken strips, green beans, salad bar, cookie

Monday Dinner: Lasagna

Tuesday: Corned beef and cabbage, red potatoes, carrots, rolls, salad bar, dessert

Wednesday: Soup of the day, hamburger with toppings, fries, salad bar, ice cream sundae bar

Thursday: Liver and onions or lasagna, mashed potatoes, corn, roll, salad bar, dessert

Friday: Spaghetti with marinara sauce, green beans, garlic bread, salad bar, dessert

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