Golden Hour

Monday: Chicken nuggets, fries, veggies, bread, fruit cup and yogurt

Tuesday: Grilled cheese, tomato soup, deli salad on salad bar, fruit cup, ice cream with chocolate and peanuts

Wednesday: Lasagna, Italian veggies, French bread, melon cup

Thursday: St. Patrick’s lunch: Corned beef, cabbage, potatoes, roll, kiwi, clover cookies

Friday: Public preakfast 7-10 a.m.: Pancakes, bacon or sausage, scrambled eggs, fruit, V8 or tomato juice

Young at Heart

Monday Lunch: Soup of the day, chili dog, chips, carrot and celery sticks, pasta salad, dessert

Monday Dinner: Potluck March madness

Tuesday: Baked chicken, mashed potatoes, Cali-blend veggies, roll, salad bar, cherry cobbler

Wednesday: Soup of the day, chef salad bar, bread sticks, dessert

Thursday: Beef stroganoff with egg noodles, peas, roll, salad bar, dessert

Friday: Coconut crusted tilapia or green chili burrito, rice pilaf, Brussels sprouts, roll, salad bar, dessert

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