Golden Hour

Monday: Brunswick stew, homemade bread, strawberries and bananas

Tuesday: Grilled cheese sandwich, tomato soup, melon cup, ice cream sandwich

Wednesday: Chicken with barbecue sauce, zucchini, roll, applesauce

Thursday: Birthday Lunch! Beef tips with mushrooms, egg noodles, broccoli with lemon, cinnamon raisin bread, cake and ice cream

Friday: Sweet and sour pork, rice, spinach and mushroom salad, peas and carrots, egg roll, orange

Young at Heart

Monday Lunch: Soup of the day, hamburger sliders, fries, salad, cookie

Monday Dinner: Swiss steak

Tuesday: Chicken and stuffing bake, veggie blend, roll, salad, dessert

Wednesday: Soup of the day, pasta bar, green beans, garlic bread, cake

Thursday: Baked ham, scalloped potatoes, corn, roll, salad, dessert

Friday: Chicken fried steak, mashed potatoes, carrots, roll, salad, dessert

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