Golden Hour

Monday: Taco salad on fry bread, peas and carrots, melon cup, rocky road pudding

Tuesday: Chicken fried chicken, mashed potatoes with gravy, veggies, apricot crisp

Wednesday: Spaghetti, veggies, focaccia bread, pear pudding

Thursday: Birthday lunch: Scalloped potatoes and ham, green beans, roll, plums, cake and ice cream

Friday: Craft fair: Roast beef sandwich, veggies, sugar wafer cookie, fruit, V8 Juice

Young at Heart

Monday Lunch: Soup of the day, hamburger with toppings, chips, coleslaw, ice cream

Monday Dinner: Roast beef with brown gravy, mashed potatoes, peas, roll, salad, dessert

Tuesday: Liver and onions, mashed potatoes, carrots, salad, chocolate chip cookies

Wednesday: Beef stew, cornbread, Jell-O salad, sliced peaches

Thursday: Chicken Parmesan over linguine, green beans, salad, peaches

Friday: Roast pork, rice, vegetables, applesauce, roll, fruit and yogurt parfait

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