Golden Hour

Monday: Chicken fajita, ranch beans, peas and carrots, peaches, ranger cookie

Tuesday: Chicken fried steak, mashed potatoes with gravy, garden blend veggies, cherry crisp, orange juice

Wednesday: Chicken pot pie topped with biscuit, corn, cinnamon pears

Thursday: Baked lemon fish, garden rice, carrots, coleslaw, cupcake, sliced bananas

Friday: Veteran’s Lunch! French dip with au jus, oven fried potatoes, broccoli craisin salad, peaches, red, white and blue cake

Young at Heart

Monday Lunch: Soup of the day, French dip, french fries, salad, cookie

Monday Dinner: Pork chips, mashed potatoes with gravy, green beans, roll, salad, key lime pie

Tuesday: Salisbury steak, mashed potatoes, corn, spinach, salad, roll, ice cream

Wednesday: Ham and beans, cornbread, fruit salad, pudding parfait

Thursday: Chicken tenders, French fries, broccoli, Jell-O salad, roll, cobbler

Friday: Chicken fried steak, mashed potatoes, peas, roll, salad, cake and ice cream provided by Deer Trail

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