Golden Hour

Monday: Swedish meatballs, mashed potatoes, marinated carrots, Brussels sprouts, roll, cake

Tuesday: Baked ham slice, baked sweet potato, green beans, roll, fruit cup

Wednesday: Tuna noodle bake, peas and carrots, bread, pineapple Betty

Thursday: Barbecue pork sandwich, potato leek soup, veggies, apricots, molasses cookie

Friday: Public breakfast 7-10 a.m., pancakes, bacon or sausage, scrambled eggs, fruit, V8 or tomato juice

Young at Heart

Monday Lunch: Ham and mac bake, broccoli, roll, fruit, salad, chocolate chip cookie

Monday Dinner: Meatloaf, mashed potatoes, corn, roll, salad, peach cobbler

Tuesday: Swiss steak with tomato gravy, mixed vegetables, rice pilaf, French bread, banana pudding

Wednesday: Hot turkey sandwich, whipped potatoes with gravy, peas, cottage cheese with oranges, cherry crisp

Thursday: Chicken Alfredo, green beans, tossed salad, garlic bread, Jell-O salad, ice cream

Friday: Tuna noodle bake, vegetables, roll, tossed salad, Jell-O parfait

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