Golden Hour

Monday: Barbecue chicken, cauliflower and chives, macaroni salad, cornbread, fruit cocktail

Tuesday: Roast beef sandwich with lettuce, tomatoes and onions, sugar wafer cookies, V-8 Juice

Wednesday: Chicken fried steak, mashed potatoes with gravy, garden veggies, roll, apple turnover, orange juice

Thursday: Chicken Caesar Salad, bread, Harvard beets, fruit bowl, carrot cake

Friday: Cabbage roll casserole, baked potato, Pacific blend veggies, applesauce, chocolate cake

Young at Heart

Monday Lunch: Bratwurst on a bun with sauerkraut and onion, chips, baked beans, salad, slice peaches

Monday Dinner: No dinner

Tuesday: Chicken ala king over rice, peas and carrots, garlic toast, salad, chocolate cake

Tuesday Dinner: Baked pork chips

Wednesday: Beef and sweet peppers, steamed rice, honey-glazed carrots, Jell-O with fruit, roll, cherry cobbler

Thursday: Hard shell tacos, corn, Spanish rice, fruit cup, pudding parfait

Friday: Pumpkin or regular pancakes, bacon, sausage, scrambled eggs, Mandarin oranges

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