Golden Hour

Monday:Beef fajita, Spanish rice, carrots and peas, grapes

Tuesday: Turkey ala King over biscuit, Mexicali corn, fruit salad, ice cream social

Wednesday: Barbecue pork sandwich, potato leek soup, veggies, apricots, molasses cookie

Thursday: Oven fried chicken, mashed potatoes with gravy, beet salad, mandarin oranges, gingerbread cake

Friday: Beef stew, cheese and onion roll, cottage cheese with peaches, grape juice, raspberry bar

Young at Heart

Monday Lunch: Barbecue beef, veggies, salad

Monday Dinner: Lasagna

Tuesday: Chicken enchiladas, salad, refried beans, melon, salsa

Wednesday: Tuna noodle bake, Greek salad, bread, fruit salad

Thursday: Roast pork, carrot salad, mashed potatoes, gravy, green beans

Friday: Hamburger steak, creamy coleslaw, potatoes, pear crisp

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