Golden Hour

Monday: Chicken nuggets, fries, veggies, bread, mandarin oranges, pineapple and grape cup

Tuesday: Asparagus and ham quiche, sweet potato wedges, fruit, ice cream social

Wednesday: Egg salad sandwich, carrots with lemon butter, spiced apple rings

Thursday: Meatloaf, vegetable stew, mashed potatoes with gravy, creamy coleslaw, roll, apricot crisp

Friday: Artichoke chicken, water chestnut pea salad, rice pilaf, veggies, roll, lemon bar

Young at Heart

Monday Lunch: Meatballs on a hoagie bun, green beans, peaches

Monday Dinner: Pot luck

Tuesday: Baked chicken, spinach salad, baked potato, carrot coins, pear crisp

Wednesday: Baked fish with lemon pepper, seasoned potatoes, stuffed celery

Thursday: Scalloped potatoes and ham, carrots and celery, green beans, plums

Friday: Roast beef and gravy, whipped potatoes, broccoli, cake and ice cream compliments of Deer Trail

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