Golden Hour

Monday: Swedish meatballs, mashed potatoes, Brussels Sprouts, roll, peach whip with cake

Tuesday: Ham salad sandwich on rye, Mandarin oranges, peaches n’ cream bar

Wednesday: Chicken and dumplings, broccoli, blueberry muffin, pears with cottage cheese

Thursday: Meatloaf, mashed potatoes with gravy, salad, roll, apricot crisp

Friday: Chef salad, crackers, bread, chocolate chip cookie, strawberries and bananas

Young at Heart

Monday Lunch: Soup of the day, chicken tenders, fries, corn, salad bar, cookie

Monday Dinner: Baked chicken

Tuesday: Meatloaf, mashed potatoes, carrots, salad bar, roll, dessert

Wednesday: Soup of the day, pulled pork sandwich, chips, peas, salad bar, chocolate cake

Thursday: Chicken Alfredo with fettuccine, garlic bread, salad bar, pudding

Friday: Birthday Sit-Down! Ham, scalloped potatoes, green beans, salad, roll, cake and ice cream (provided by Deer Trail)

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