Golden Hour

Monday: Fish cakes, au gratin potatoes, Italian veggies, salad bar, bread, banana split dessert

Tuesday: Chicken enchilada casserole, ranch beans, salad bar, tropical fruit cup, ice cream social

Wednesday: Egg salad sandwich, carrots with lemon butter, salad bar, apple pie

Thursday: Birthday lunch: Chicken fried steak, mashed potatoes with gravy, garden veggies, cucumber and tomato salad, orange juice, birthday cake and ice cream

Friday: Baked ham, baked sweet potato, green beans, cucumber and onion salad, roll, citrus fruit cup

Young at Heart

Monday Lunch: Sloppy Joe sandwich, mixed vegetables, garden vegetable salad, fruit and marshmallow cup

Monday Dinner: Meatloaf

Tuesday: Salisbury steak, vegetable soup, baked potato, smoked cabbage, roll, apple pie

Wednesday: Chicken cordon bleu, rice pilaf, asparagus, apricots

Thursday: Hot roast beef sandwich, mashed potatoes, carrot coins, lettuce and tomato salad, pineapple

Friday: Turkey tetrazzini, green beans, salad, bread, citrus fruit salad

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